foodtemptations: Chicken Alfredo Pizza (Source: blogchef)
gastrogirl: banana peel with strawberry fruit gum.
prettygirlfood: Spicy Sausage & Bean Nachosadapted from Everyday Food 1 pound fresh hot pork sausage4 scallions, white and green parts separated and chopped1 tablespoon chopped garlic1 jalapeno, minced2 cans (15 ounces each) pinto, rinsed and drained3/4 cup low-sodium chicken broth or water1/2 teaspoon chili powder1/4 teaspoon ground cumin1/4 teaspoon coarse salt12 ounces large tortilla chips (restaurant style)1 1/2 cups shredded sharp cheddar1 1/2 cups shredded monterey jacksalsa, sour cream, and pickled jalapenos (optional, for serving) Preheat oven to 450 degrees. Heat a large skillet over medium-high. Add sausage and cook, breaking meat apart with a wooden spoon, until sausage is browned and the fat is rendered, about 5 minutes. With a slotted spoon, transfer sausage to paper towels to drain. Add scallion whites, garlic, and jalapeno to skillet; cook until fragrant and soft, about 20 seconds. Stir in beans and cook 1 minute. Add broth, chili powder, cumin, and salt. With a potato masher or the back of a wooden spoon, mash beans until chunky-smooth. Reduce heat to medium and cook until warmed through, 1 to 2 minutes. Spread half the tortilla chips in a large ovenproof platter or baking dish. Top with half the beans, half the sausage, and half the cheese. Repeat with remaining ingredients. Bake until cheese melts and nachos are hot, about 5 minutes. Serve nachos topped with scallion greens, salsa, sour cream, and pickled jalapenos.
gastrogirl: blt spring rolls.
gastrogirl: avgolemono soup.
gastrogirl: dreamy strawberry cream cake.
gastrogirl: mini cinnamon streusel pancake muffins.
soooyummy: cashew chicken wrap (by Bella Dolce)